Baka Beyond fuse African rhythms with Celtic influences, creating uplifting dance music inspired by their collaborations with Baka communities in Cameroon.

Flammer Dance Band are a seven-piece Norwegian psychedelic funk extravaganza, energized by hypnotic rhythms and organic grooves.

Mohammed Errebba’s Tagna Groove fuses the deep, trance rhythms of Gnawa tradition with jazz, funk, and Afrobeat influences. Their performances channel ancestral energy into a powerful, contemporary sound.

Amadou Diagne is a Senegalese multi-instrumentalist and storyteller whose vibrant performances weave together music, culture, and traditions of West Africa.

An adventurous musical project with influences ranging from musette, New Orleans jazz and blues, old-time and European folk and roots traditions.

Lo-fi Jones are a four-piece Welsh folk band based in Machynlleth. They fuse alt-folk-pop-indie sounds and storytelling.

Sheelanagig are a riotous folk ensemble known for their irresistible high-octane performances. They concoct a heady mix of European folk sounds, medieval melodie, baroque and folk-rock influences.

Led by Ghanaian master drummer Afla Sackey, this powerhouse band combines traditional African rhythms with funk, soul, and global influences.

Mishra create a captivating cross-cultural sound, weaving together UK folk and Indian classical influences. Their performances offer a rich and immersive musical journey.

Led by ngoni virtuoso Boubacar Samaké, the trio draw on Mali’s deep-rooted hunter (donso) musical traditions. Their performances blend intricate rhythms with ancestral sounds.

Spafford Campbell are an instrumental duo bringing dynamic, intricate and tender performances rooted in folk, improvisation, and musical storytelling.

Josephine Illingworth is a captivating singer-songwriter whose soulful voice and poetic lyrics create moving, intimate performances.

Les Caravanes is a travelling Folk Club channelling the free-wheeling spirit of folk music and storytelling.

Mandrake Handshake is an Oxford-rooted psychedelic collective fusing krautrock, art-pop, electronic experimentation and samba influences

Greg Foat is a leading UK jazz pianist and composer. His sound is expansive, atmospheric, and melodic, drawing on modal jazz, folk traditions and immersive field recordings

Tarren is a folk group from Bristol, reimagining traditional folk through intricate arrangements and driving rhythms.

Gigi Wilde crafts emotive, genre-crossing songs with poetic lyricism ad guitar led instrumentals.

The Kate Lux Group brings together musicians from different musical backgrounds to perform traditional English Folk music, featuring rich compositions and improvisation.

Joshua Sparkes is a regenerative grower exploring natural farming methods, food forests and syntropic inspired agriculture.

SUNDAY

Minni Jain is an advocate for water resilience and community-led, low-cost, traditional wisdom.

SATURDAY

The Folk Bus is a roaming musical duo that bring a repository of myth, song and story

FRIDAY + SATURDAY

Rachel de Thample is an author and fermenting expert known for her work on seasonal cooking, sustainability, and the art of preserving.

SUNDAY

Kenji Morimoto is a fermentation specialist blending traditional techniques with modern creativity to explore flavour, gut health, and food culture.

SATURDAY

Josian Meldrum is the co-founder of Hodmedod’s, championing British-grown pulses and sustainable food systems that support farmers and soil health.

SATURDAY

Claire Mackenzie is the producer of Six Inches of Soil, a documentary exploring regenerative farming and the movement to heal our food systems from the ground up.

FRIDAY

Jack Feeny is a chef at Tomorrow’s Kitchen, creating innovative, low-waste dishes that reimagine the future of sustainable eating. He has a particular passion for food forests.

SUNDAY

Michael Kennard is the founder of Compost Club, promoting composting, soil health, and regenerative agriculture.

SATURDAY

Our very own Worthy Earth Kitchen will be serving up tasty goodness all weekend using produce straight from the vegetable garden.

We’ll also be hosting lunchtime FEASTS on Saturday and Sunday — tickets to follow soon!

Enak brings fresh and fiery Indonesian street food, inspired by dishes from a small village on the island of Flores in Indonesia.

Jamji’s legendary Tibet Stove is back by popular demand, serving up Tibetan curries, chai teas, and momos!

Arty-Stan Pizza will rustle up up incredible, stone-baked "Near'apolitan" sourdough pizzas, topped with bold flavour combinations and fired at the festival.

The Falafel Shack brings delicious, freshly made North African, Middle-Eastern, and Mediterranean food: vegetable tagines and couscous tabbouleh, crispy crunchy falaffels and pittas!

The Meditation Wellbeing Cafe & Shop bring slow brewed chai, mushroom teas, and other artisan drinks.