Celebrate the summer’s harvest with three days of community revelry: garden-to-table feasts, renowned guest speakers, and an incredibly rich lineup of artists from the folk and global dance music tradition.

Friday

  • Baka Beyond fuse African rhythms with Celtic influences, creating uplifting dance music inspired by their collaborations with Baka communities in Cameroon.

  • Flammer Dance Band are a seven-piece Norwegian psychedelic funk extravaganza, energized by hypnotic rhythms and organic grooves.

  • Mohammed Errebba’s Tagna Groove fuses the deep, trance rhythms of Gnawa tradition with jazz, funk, and Afrobeat influences. Their performances channel ancestral energy into a powerful, contemporary sound.

  • Amadou Diagne is a Senegalese multi-instrumentalist and storyteller whose vibrant performances weave together music, culture, and traditions of West Africa.

  • An adventurous musical project with influences ranging from musette, New Orleans jazz and blues, old-time and European folk and roots traditions.

  • Lo-fi Jones are a four-piece Welsh folk band based in Machynlleth. They fuse alt-folk-pop-indie sounds and storytelling.

Saturday

  • Sheelanagig are a riotous folk ensemble known for their irresistible high-octane performances. They concoct a heady mix of European folk sounds, medieval melodie, baroque and folk-rock influences.

  • Led by Ghanaian master drummer Afla Sackey, this powerhouse band combines traditional African rhythms with funk, soul, and global influences.

  • Mishra create a captivating cross-cultural sound, weaving together UK folk and Indian classical influences. Their performances offer a rich and immersive musical journey.

  • Led by ngoni virtuoso Boubacar Samaké, the trio draw on Mali’s deep-rooted hunter (donso) musical traditions. Their performances blend intricate rhythms with ancestral sounds.

  • Spafford Campbell are an instrumental duo bringing dynamic, intricate and tender performances rooted in folk, improvisation, and musical storytelling.

  • Josephine Illingworth is a captivating singer-songwriter whose soulful voice and poetic lyrics create moving, intimate performances.

  • Les Caravanes is a travelling Folk Club channelling the free-wheeling spirit of folk music and storytelling.

  • Mandrake Handshake is an Oxford-rooted psychedelic collective fusing krautrock, art-pop, electronic experimentation and samba influences

Sunday

  • Greg Foat is a leading UK jazz pianist and composer. His sound is expansive, atmospheric, and melodic, drawing on modal jazz, folk traditions and immersive field recordings

  • Tarren is a folk group from Bristol, reimagining traditional folk through intricate arrangements and driving rhythms.

  • Gigi Wilde crafts emotive, genre-crossing songs with poetic lyricism ad guitar led instrumentals.

  • The Kate Lux Group brings together musicians from different musical backgrounds to perform traditional English Folk music, featuring rich compositions and improvisation.

Speaker Line Up

  • Joshua Sparkes is a regenerative grower exploring natural farming methods, food forests and syntropic inspired agriculture.

  • Minni Jain is an advocate for water resilience and community-led, low-cost, traditional wisdom.

  • The Folk Bus is a roaming musical duo that bring a repository of myth, song and story

  • Rachel de Thample is an author and fermenting expert known for her work on seasonal cooking, sustainability, and the art of preserving.

  • Kenji Morimoto is a fermentation specialist blending traditional techniques with modern creativity to explore flavour, gut health, and food culture.

  • Josian Meldrum is the co-founder of Hodmedod’s, championing British-grown pulses and sustainable food systems that support farmers and soil health.

  • Claire Mackenzie is the producer of Six Inches of Soil, a documentary exploring regenerative farming and the movement to heal our food systems from the ground up.

  • Jack Feeny is a chef at Tomorrow’s Kitchen, creating innovative, low-waste dishes that reimagine the future of sustainable eating. He has a particular passion for food forests.

  • Michael Kennard is the founder of Compost Club, promoting composting, soil health, and regenerative agriculture.

Camp in Comfort?

If you don’t fancy bringing a tent and want a guaranteed good night’s sleep, book an eco-luxury bell tent

Book your bell tent here!

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